The Art of the Creme Egg
The Creme Egg is no ordinary confection. Born of centuries of patience, the process begins with the careful selection of the finest eggs, which are then set to ferment under controlled conditions — a technique refined by English artisans across many generations. At the heart of each egg lies a silken goat's cream, gently warmed and seasoned with a whisper of salt, encased within a glossy, sugared shell that shatters delicately at the slightest pressure.
To taste a Creme Egg from CremeSupreme is to taste history itself — the accumulated wisdom of craftspeople who understood that the finest things require time, discipline, and an unwavering commitment to the original craft. We honour that legacy with every single egg we present.
Our Promise
Authentic Fermentation
Each egg is fermented using methods traced directly to 15th-century Congleton — no shortcuts, no substitutes.
Pure Goat's Cream
Our cream is sourced from small English farms committed to the same artisan ideals we uphold in our kitchen.
Glazed to Perfection
The outer shell is hand-glazed with a refined sugar coat, giving each egg its distinctive luminous finish and gentle sweetness.
Find Us in London
We are situated in the historic heart of East London, a neighbourhood that has long celebrated artisan food and traditional craft. Step through our doors and step back into an era where quality was everything.
Address: Shoreditch, London
Coordinates: 51.5219° N, 0.0761° W